Digestive Health

Angie specializes in the following areas of Gastrointestinal Nutrition:

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Celiac Disease

Constipation

Diarrhea

Diverticular Disease

Gastroesophageal Reflux Disease (GERD)

Gastroparesis

FODMAP intolerance

Food Allergy and Sensitivity

Inflammatory Bowel Disease (IBD): Crohn’s Disease, Ulcerative Colitis

Irritable Bowel Syndrome

Lactose Intolerance

 

If you are on a limited diet due to any of the above conditions, it is important to be aware of the potential for nutritional deficiencies. Angie can help you use food as a tool for disease and symptom management, and will provide solutions to ensure the nutritional adequacy of your diet prescription.

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