Angie specializes in the following areas of Gastrointestinal Nutrition:
Gastroesophageal Reflux Disease (GERD)
Food Allergy and Sensitivity
Inflammatory Bowel Disease (IBD): Crohn’s Disease, Ulcerative Colitis
Irritable Bowel Syndrome
If you are on a limited diet due to any of the above conditions, it is important to be aware of the potential for nutritional deficiencies. Angie can help you use food as a tool for disease and symptom management, and will provide solutions to ensure the nutritional adequacy of your diet prescription.