Angie Dye, MS, RD, LDN, is a Certified Intuitive Eating Counselor and can assist you in becoming an Intuitive Eater.
What is Intuitive Eating?
Intuitive eating is an approach that teaches you how to create a healthy relationship with your food, mind, and body–where you ultimately become the expert of your own body. You learn how to distinguish between physical and emotional feelings, and gain a sense of body wisdom. It’s also a process of making peace with food—so that you no longer have constant “food worry” thoughts. It’s knowing that your health and your worth as a person do not change, because you ate a food that you had labeled as “bad” or “fattening”.
The underlying premise of Intuitive Eating is that you will learn to respond to your inner body cues, because you were born with all the wisdom you need for eating intuitively. On the surface, this may sound simplistic, but it is rather complex. This inner wisdom is often clouded by years of dieting and food myths that abound in the culture. For example, “Eat when you’re hungry and stop when you’re full” may sound like basic common sense, but when you have a history of chronic dieting or of following rigid “healthy” rules about eating, it can be quite difficult. To be able to ultimately return to your inborn Intuitive Eater, a number of things need to be in place—most importantly, the ability to trust yourself! Here is a summary of the 10 principles of Intuitive Eating, from the book, Intuitive Eating, 2nd ed, 2003, by Evelyn Tribole, MS, RD and Elyse Resch, MS, RD, FADA. With these principles, comes a world of satisfying eating and a sense of freedom that can be exhilarating!
For more information on this approach to a healthy relationship with your food, mind and body view the 10 Principle of Intuitive Eating below…